{"id":745,"date":"2025-06-13T14:39:26","date_gmt":"2025-06-13T14:39:26","guid":{"rendered":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/?p=745"},"modified":"2025-06-14T11:39:09","modified_gmt":"2025-06-14T11:39:09","slug":"gulai-nasi-dagang-terengganu","status":"publish","type":"post","link":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/2025\/06\/13\/gulai-nasi-dagang-terengganu\/","title":{"rendered":"Gulai Nasi Dagang Terengganu"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">&#8220;Susah nak jumpa Nasi Dagang Terengganu yang sedap. Mesti jauh &amp; mahal.&#8221;<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Minggu lepas saya try guna Rempah Gulai Nasi Dagang Tok Ma\u2026 Alhamdulillah, jadi! Suami &amp; anak-anak makan bertambah. Saya sendiri pun terkejut, sebab kali ni kuah dia memang sedap sangat. Senang je rupanya masak Nasi Dagang Terengganu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tdb\/2\/16\/1f4a1.png\" alt=\"\ud83d\udca1\"> Tips penting:<br>Nak kuah Nasi Dagang Terengganu, santan wajib guna yang segar. Kalau guna santan kotak, susah sikit nak dapat pecah minyak. Kuah pun jadi macam flat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ni saya share resipi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/te1\/2\/16\/1f9c4.png\" alt=\"\ud83e\uddc4\"> Bahan kisar:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 ulas bawang merah<\/li>\n\n\n\n<li>3 ulas bawang putih<\/li>\n\n\n\n<li>1 cm halia<\/li>\n\n\n\n<li>2 cm lengkuas<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t53\/2\/16\/1f958.png\" alt=\"\ud83e\udd58\"> Bahan lain:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg ikan tongkol<\/li>\n\n\n\n<li>1 paket Rempah Gulai Nasi Dagang Tok Ma<\/li>\n\n\n\n<li>2 sudu besar cili boh<\/li>\n\n\n\n<li>\u00bd sudu kecil kunyit<\/li>\n\n\n\n<li>2 keping asam keping<\/li>\n\n\n\n<li>2 cawan santan segar (bukan kotak)<\/li>\n\n\n\n<li>1 sudu kecil kerisik<\/li>\n\n\n\n<li>Cili merah\/hijau (tak potong)<\/li>\n\n\n\n<li>Garam &amp; gula melaka secukup rasa<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t54\/2\/16\/1f469_200d_1f373.png\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\"> Cara masak:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rebus ikan dengan asam keping &amp; garam. Simpan dulu ikan lepas rebus.<\/li>\n\n\n\n<li>Guna Masak santan sampai naik minyak.<\/li>\n\n\n\n<li>Masukkan rempah, bahan kisar, cili boh, kunyit &amp; kerisik.<\/li>\n\n\n\n<li>Bila kuah pecah minyak, masukkan ikan. Perasakan.<\/li>\n\n\n\n<li>Akhir sekali, masukkan cili merah\/hijau. Siap!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Saya share resepi ni sebab ramai pernah lalui pengalaman sama \u2014 nak buat sendiri tapi asyik tak jadi. Guna rempah yang dah siap sukatan &amp; jaga kualiti santan, insyaAllah jadi <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t1e\/2\/16\/1f60a.png\" alt=\"\ud83d\ude0a\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Susah nak jumpa Nasi Dagang Terengganu yang sedap. Mesti jauh &amp; mahal.&#8221; Minggu lepas saya try guna Rempah Gulai Nasi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/comments?post=745"}],"version-history":[{"count":3,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/745\/revisions"}],"predecessor-version":[{"id":815,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/745\/revisions\/815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/media\/746"}],"wp:attachment":[{"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/media?parent=745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/categories?post=745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/tags?post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}