{"id":119,"date":"2021-07-18T19:06:31","date_gmt":"2021-07-18T19:06:31","guid":{"rendered":"https:\/\/demo.athemes.com\/botiga\/?p=119"},"modified":"2025-06-14T11:39:30","modified_gmt":"2025-06-14T11:39:30","slug":"in-viverra-faucibus-tellus-sed-cursus-quam-fringilla-sit-amet-2","status":"publish","type":"post","link":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/2021\/07\/18\/in-viverra-faucibus-tellus-sed-cursus-quam-fringilla-sit-amet-2\/","title":{"rendered":"Kerutub Ayam Terengganu"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201cPayah Nak Cari Kerutub ni. Mujur Ada Rempah Tok Ma. Benda Susah Jadi Senang.\u201d<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kerutub ni bukan lauk biasa. Menu rare orang lama, yang dulu mak-mak masak time kenduri atau raya. Sekarang nak jumpa pun susah.Nak masak sendiri? Lagi la payah \u2014 rempah banyak, silap sukat rasa terus lari. Mujur ada Rempah Kerutub Tok Ma. Cuba la\u2026 Kuah likat, pekat &amp; rasa berempah. Lepas makan mesti rasa macam esok nak buat lagi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ni saya share resipi. Ikut je sibijik-sebijik. Confirm jadi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/te1\/2\/16\/1f9c4.png\" alt=\"\ud83e\uddc4\"> Bahan kisar:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 ulas bawang merah<\/li>\n\n\n\n<li>3 ulas bawang putih<\/li>\n\n\n\n<li>1 cm halia<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t53\/2\/16\/1f958.png\" alt=\"\ud83e\udd58\"> Bahan lain:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg ayam\/daging (potong besar)<\/li>\n\n\n\n<li>1 paket 25g Rempah Kerutub Tok Ma<\/li>\n\n\n\n<li>2 sudu besar cili boh<\/li>\n\n\n\n<li>2 cawan santan pekat (guna santan segar!)<\/li>\n\n\n\n<li>2 sudu besar kerisik<\/li>\n\n\n\n<li>2 biji lada besar (potong kasar)<\/li>\n\n\n\n<li>2 batang serai<\/li>\n\n\n\n<li>\u00bc cawan air asam jawa<\/li>\n\n\n\n<li>2 labu bawang besar (potong 4)<\/li>\n\n\n\n<li>Gula melaka &amp; garam secukup rasa<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t54\/2\/16\/1f469_200d_1f373.png\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\"> Cara Masak:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Gaul ayam dengan bahan kisar, rempah Tok Ma, cili boh &amp; kerisik.<\/li>\n\n\n\n<li>Masukkan santan &amp; serai, masak atas api perlahan sampai ayam empuk.<\/li>\n\n\n\n<li>Tambah air asam jawa, gula melaka &amp; garam. Masak sampai kuah pecah minyak &amp; pekat.<\/li>\n\n\n\n<li>Masukkan bawang besar &amp; lada besar. Siap!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cPayah Nak Cari Kerutub ni. Mujur Ada Rempah Tok Ma. Benda Susah Jadi Senang.\u201d Kerutub ni bukan lauk biasa. Menu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":3,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":816,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/posts\/119\/revisions\/816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/media\/727"}],"wp:attachment":[{"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/media?parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/categories?post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.awesome-black.103-6-198-34.plesk.page\/index.php\/wp-json\/wp\/v2\/tags?post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}